Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Pimento cheese sauce
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
