Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
Bakery’s Blueberry Jamboree
TEX-MEX MEATLOAF
This is my fave dish ever and I finally found a version for the slow cooker
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Simple Steps for Cleaning Your Stove’s Burner Rings
A lot of people had a crush on her in the 1980s, but look at her now…
Here’s why you shouldn’t squash a cockroach in your home
Pimento cheese sauce