Cut the prepared puff pastry into strips, carefully twisting each strip into a spiral shape. Place the twisted pastries on a baking tray lined with parchment paper.
Bake at 190°C for approximately 20 minutes until the puff pastry sticks are golden brown.
Variation: For a different twist, try using smoked salmon instead of ham. Simply substitute with approximately 200 g of smoked salmon.
Enjoy your delicious puff pastry sticks with various filling options!
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Baked Crab Legs in Butter Sauce
OLD FASHIONED MEATLOAF
Cranberry Cheesecake Bars
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth