Ingredients:
For the Steak:
4 tenderized cube steaks (approximately 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Directions:
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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