Ingredients:
For the Steak:
4 tenderized cube steaks (approximately 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Directions:
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Creamy garlic shrimp
Fried green tomatoes
Baked BBQ Baby Back Ribs
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Strawberry Cream Cheese Icebox Cake
If you want a clean and fragrant oven, use these two ingredients after each use
Cheesy Cauliflower Casserole