Directions:
Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
In another dish, beat eggs with milk for the egg wash.
Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat with flour again.
Fry the steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
Serve the steaks smothered with the creamy gravy.
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My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
