Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
Vegan Lemon and Condensed Milk Pudding
Homemade Pizza Recipe
Apple Cinnamon Puff Pastry with Apricot Jam
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Amish Cinnamon Bread Recipe
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Vegan Luscious Cream Cheesecake
An antique that has produced dilemmas
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.