Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
My whole family loves this meatloaf, meatloaf with a surprise!
Best Southern Fried Chicken
Stuffed Buffalo Chicken Shell
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Sally Field is now 77 – try not to smile when you see her today
Southern Chocolate Cobbler
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!