Ingredients:
2 1/4 cups all-purpose flour
1/2 cup warm milk
1/4 cup sugar
2 teaspoons active dry yeast
1 beaten egg
2 tablespoons melted unsalted butter
1 teaspoon vanilla extract
Oil for frying
For the Glaze:
2 cups powdered sugar
3–4 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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