Instructions:
In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5 minutes until it becomes frothy.
Add beaten egg, melted butter, and vanilla to the mixture. Gradually incorporate the flour to form a soft dough.
Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
Roll out the dough to a 1/2-inch thickness. Cut out doughnuts using a doughnut cutter.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the doughnuts in batches until they turn golden brown. Drain them on paper towels.
For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
Dip each doughnut into the glaze and let them set on a wire rack.
Beefy Taco Pockets with a Cheesy Twist
Creamy Broccoli Mac and Cheese
Irresistible Spaghetti Bolognese
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Steak And Shrimp Scampi
What happens if you squeeze the lemon in the toilet? You can thank us later
Raspberry Filled Almond Snowball Cookies
Creamy no-bake lemon cake with mascarpone:
