Instructions:
Slice the flank steak and seal it in a ziplock bag with corn starch. Shake well to ensure the beef strips are thoroughly coated.
In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic. Stir until the mixture blends harmoniously.
Immerse the beef strips into the mixture, spacing them out evenly.
Let it simmer on low heat for approximately 6 hours, ensuring the beef becomes melt-in-your-mouth tender and flavorful.
An hour and a half before completion, add the onions and peppers. They will infuse a fresh zing and richness to the concoction.
Allow everything to cook for the next 90 minutes, letting the vegetables soften and contribute their unique notes to the dish.
Melt In Your Mouth Chicken Recipe
ROASTED VEGETABLES
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Fluffy and Flavorful Flourless Pancakes Recipe
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Apple plant: from seed to plant, how to grow it at home
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Handmade Cinder Block Bench: Adorable Patio Seating