Instructions:
Slice the flank steak and seal it in a ziplock bag with corn starch. Shake well to ensure the beef strips are thoroughly coated.
In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic. Stir until the mixture blends harmoniously.
Immerse the beef strips into the mixture, spacing them out evenly.
Let it simmer on low heat for approximately 6 hours, ensuring the beef becomes melt-in-your-mouth tender and flavorful.
An hour and a half before completion, add the onions and peppers. They will infuse a fresh zing and richness to the concoction.
Allow everything to cook for the next 90 minutes, letting the vegetables soften and contribute their unique notes to the dish.
SALTED CARAMEL KENTUCKY BUTTER CAKE
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Southern-Style Baked Beans with Crispy Bacon
CREAMY GARLIC BUTTER PARMESAN CHICKEN
christmas apricot and walnutfruitcake
Bread Dumplings
