How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare! (Page 2 ) | February 2, 2024
Annonce:
Preparation
Begin by sifting the finely ground hazelnuts and powdered sugar into a spacious bowl.
In another bowl, whip the egg whites until stiff, gradually incorporating a portion of the sugar. As they thicken, add the remaining sugar and continue beating until a firm meringue forms.
Gently fold the meringue into the hazelnut mixture using enveloping movements, preserving the airy structure of the meringue.
Preheat the oven to 120°C and line a baking sheet with parchment paper. Use a teaspoon, moistened with cold water, to place small portions of the mixture on the tray.
Bake for 10 minutes, then reduce the temperature to 90°C and continue baking for an additional hour.
Once out of the oven, allow the balls to cool completely.
In a separate bowl, melt the chocolate, ensuring it doesn’t burn.
Advertisement:
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Homemade Moon Pie
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Classic Pork Sausage Rolls Recipe
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Old Fashioned Glazed Donuts
