German Potato Pancakes Recipe (Page 2 ) | February 2, 2024

Annonce:

Instructions:

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Stir in shredded potatoes and chopped onion.

Heat vegetable oil in a large skillet over medium heat.

Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches. Press them down to flatten.

Cook until each side is golden brown and crisp, approximately 3 minutes per side.

Transfer the cooked potato pancakes to a paper towel-lined plate to drain. Repeat the process with the remaining potato mixture.

Enjoy these savory German potato pancakes as a delicious and satisfying meal!

Next: Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter

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