Instructions:
Preheat your oven to 375°F.
Unroll the crescent rolls and cut each triangle in half lengthwise.
Brown the ground sausage in a skillet until fully cooked.
Transfer the cooled sausage to a bowl and combine it with softened cream cheese, shredded cheese of your choice, and a dash of pepper. Mix until well combined.
Place a spoonful of the sausage and cheese mixture on the wider end of each crescent triangle.
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
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