Ingredients:
For the Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the Apple Filling:
6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
For the Crisp Topping:
3/4 cup all-purpose flour
3/4 cup rolled oats
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
Chorizo Breakfast Burrito
Baked Spaghetti Casserole
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
Prince Philip had a horrible nickname for Meghan Markle
CHEESY ASPARAGUS CASSEROLE
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
PRALINED ALMONDS Making them at home has never been so easy!
French Dip Biscuits