Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
APPLE PIE FILLING COFFEE CAKE
Steamed Fish with Spicy Lime and Garlic Sauce
SOFT & FLUFFY HOMEMADE BREAD
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
Crockpot Pizza Soup
Spaghetti salad with turkey breast and cheese
BEEF ROAST POT
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
How to wash shoes in the washing machine: the perfect result that will surprise you!
