Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
Buffalo Chicken Zucchini Boats
Puff pastry cones: a treat that will delight the whole family!
Apple Cream Cake
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
How to clean cast iron cookware with electrolysis
A mother gains online attention for the shirt she compelled her son to wear to school.
Watermelon and Egg Fusion: A Delightfully Simple Treat
