Ingredients:
14 ounces of cake flour
10 ounces of buttermilk, room temperature or slightly warm
5 ounces of room temperature egg whites
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted, softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the Frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of room temperature unsalted butter
2 teaspoons of vanilla extract
¼ teaspoon of salt
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Crispy Fried Zucchini Recipe
How To Keep Flies Away From Your Outdoor Spaces This Summer
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
