Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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