Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Thanks for your SHARES!
PINEAPPLE DREAM RECIPE
Apple Cinnamon Cake Recipe
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
I could eat this every day and not get bored. It’s just that amazing
Candied pecans!
3 tips for removing food residue and encrusted grease from stoves and ovens
Whole Roasted Cauliflower With Butter Sauce
Creamed Mushroom Chicken Breast Recipe
