Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
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Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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