Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
Cheesy Taco Mashed Potatoes
Cockroaches in pipes: 6 tips to get rid of them
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Creamy Caesar Chicken and Mushroom Bake
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
