Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
This meal was a hit at the dinner party, and everyone went back for seconds.
CRESCENT ROLL BREAKFAST CASSEROLE
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Homemade baking soda tablets to deep clean your bathroom
Beef Liver and Onions
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Stuffed Crepe & Egg Breakfast Casserole
PISTACHIO PINEAPPLE CAKE
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
