Instructions:
Place chicken breasts in the slow cooker. Add onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour in the chicken broth.
Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
Remove chicken, shred it, and return to the slow cooker. Stir in half and half and cornstarch.
Add potato gnocchi, cook for 15-30 minutes on high until gnocchi are tender.
Stir in spinach just before serving, cooking until it wilts. Adjust seasoning if needed.
Serve hot, garnished with Parmesan cheese if you like.
This soup is more than just a meal; it’s a culinary journey to Italy. With its rich flavors and creamy texture, it promises to be a cherished addition to your recipe collection. So why wait? Embrace the essence of Italian comfort food with every delightful spoonful of our Slow Cooker Chicken Gnocchi Soup.
Here are 3 secrets to cleaning shutters
Tempting Treats: How to Make Irresistible Big Apple Fritters
The reason why I put vinegar in the washing machine every month
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
How to Clean a Burnt Pan or a Saucepan & Make It Like New
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
