Directions:
Place chicken breasts at the slow cooker’s base.
Evenly spread uncooked rice over the chicken.
Mix diced onion, garlic, diced tomatoes with juice, tomato sauce, chicken broth, basil, oregano, salt, and pepper in a bowl.
Pour this tomato mixture over the chicken and rice, ensuring even distribution.
Cook on low for 6-7 hours or on high for 3-4 hours until the rice is tender and chicken is fully cooked.
Just before serving, top with grated Parmesan.
Garnish with fresh parsley for added color and flavor.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Good to know! Thanks ma!
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
CHOCOLATE CHIP COOKIES
