CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
This “crack” casserole is one that never fails!
Sweet onion casserole
Oreo Pancakes with Cream Cheese Drizzle
5 tips for cleaner, brighter dishes in the dishwasher
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
I love to make large quantities of this and use it all summer long.
