Lemon Custard Cake (Page 3 ) | February 4, 2024
Annonce:

Variations & Tips:

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Substitute lemon with orange for a citrusy twist.

Opt for almond or coconut milk and a dairy-free butter alternative for a dairy-free option.

For a more pronounced custard layer, separate mixtures and bake for a shorter time.

Store leftovers in an airtight container in the fridge for equally delectable chilled enjoyment the next day.

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There you have it—a special treat to add love to your dessert table. Enjoy your baking, and remember, every meal is an opportunity to create cherished memories with your loved ones!

Next: Swedish Meatball Pasta Bake
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