Variations & Tips:

For an adventurous palate, consider adding sautéed mushrooms or spinach to sneak in some veggies.

If you desire a crunch, top your bake with a seasoned breadcrumb and grated cheese mixture in the last 10 minutes of baking.

For a gluten-free version, use your favorite GF penne pasta and ensure your Alfredo sauce is gluten-free.

Remember, the kitchen is the heart of the home, and there’s no right or wrong – just plenty of love and flavor. This Chicken Alfredo Penne Bake is sure to bring smiles all around your dinner table. Enjoy, my friends!