Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
Comtoise Feuillantine with Comte and Ham
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
Baked Chicken Tacos
You know this meatloaf is bomb when all the kids gobble it up!
Bread rolls: the recipe for fried and baked rolls
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
