Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
SPINACH ARTICHOKE RAVIOLI BAKE
Philly Cheesesteak Tortellini Pasta
Air Fryer Bang Band Brussels Sprouts
Russian Napoleon Cake – Puff Pastry Cake
How to transform an old dress into a pretty skirt?
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
HOMEMADE CHICKEN POT PIE
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Fluffy Egg Cups: Your Go-To Breakfast Delight!
