TRADITIONAL STUFFED CABBAGE ROLLS (Page 3 ) | February 6, 2024
Annonce:
In a large pot or Dutch oven, simmer diced tomatoes, beef broth, brown sugar, and apple cider vinegar.
Place the stuffed cabbage rolls into the pot and ladle some sauce over the top.
Cover the pot and bake in the preheated oven for 1 1/2 hours, until the cabbage is tender and the meat is fully cooked. Serve warm and savor the nostalgic flavors.
Advertisement:
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Peanut Butter Truffle Chocolate Cake
A classic! My nana used to make it and thankfully I saved her recipe
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Overnight Crème Brûlée French Toast
Simple 6-Ingredient Dessert Cups
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
