Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Spinach Cake Recipe
Oven Baked Crispy Beef And Cheese Tacos Recipe
Christmas Sugar Cookie Decorating Board
How to eliminate black marks in sandals
After just one taste, my friend was begging for the recipe.
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Banana Fritters with Cinnamon-Sugar Coating
Meat Shell Potato Pie
