Directions:
Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a baking dish.
In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil. Simmer for 10 minutes until the sauce slightly thickens.
Create a slurry with cornstarch and water, then stir it into the sauce until it thickens.
Pour the sauce over the chicken, ensuring it’s well coated.
Bake for 45 minutes to an hour, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway through for added flavor.
Let it rest before serving, garnished with pineapple slices, green onions, and sesame seeds.
Texas Roadhouse Steak Seasoning
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Crispy and Flavorful: Amish Onion Fritters Recipe
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Homemade lemon marmalade: the quickest and easiest recipe
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Why Keeping Ginger in Your Car Could Be a Lifesaver
Refrigerator, here is a tip to clean it quickly and effortlessly
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
