Cover with plastic wrap, pressing it directly onto the curd surface to prevent skin formation.
Chill in the refrigerator for at least 2 hours or until set.
This versatile Creamiest Lemon Curd recipe serves multiple purposes. Spread it on scones, toast, or muffins for a delightful breakfast, or employ it as a filling in cakes, tarts, or macarons. Its opulent, creamy texture and vibrant flavor are destined to become a favorite in your culinary repertoire. Embark on the journey of savoring this classic spread and explore its myriad delicious applications.
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As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
