Directions:
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain off any excess fat once fully cooked.
Transfer the beef to the slow cooker.
Add the chopped onion and minced garlic to the mix.
Stir in the tomato sauce and tomato paste to create a rich base.
Season with Worcestershire sauce, chili powder, cumin, smoked paprika, and sugar, mixing well to distribute the flavors evenly.
Cover and set your slow cooker on low for 6-8 hours, allowing the chili to develop a deep, complex flavor profile.
If the chili is thicker than you prefer, adjust the consistency with a little water.
Taste and season with salt and pepper, adding red pepper flakes if you’re after a bit of a kick.
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