Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Chocolate-Strawberry Cream Cheese Tart
Tempting Treat: Bread with Apple Fritters Recipe
How Chestnuts Can Help Alleviate Varicose Vein Pain
Garlic Parmesan Roasted Shrimp Recipe
Whenever I make this for dinner, everyone is cleaning off their plates
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
A rope and two glass glasses: you are going to create something superb