Ingredients:
2 cups cooked, shredded chicken
1/3 cup buffalo sauce
10 slices of a sturdy cheese like provolone or mozzarella
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
CARROT CAKE FIT
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Water stains on the sink, how to remove them quickly and easily
Melt In Your Mouth Potatoes
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
Fried Cabbage with Bacon Onion and Garlic
