Add Cheese: Mix in the shredded mozzarella cheese until it melts into the creamy sauce.
Combine Chicken and Pasta: Return the chicken to the skillet and mix well. Add the cooked penne pasta and stir until everything is well-coated in the sauce.
Final Touches: Let the pasta cook for an additional 2-3 minutes on low heat to blend the flavors. Remove from heat and, if desired, garnish with fresh basil leaves.
Serve this luscious Creamy Chicken Mozzarella Pasta hot and relish every mouthful. It’s perfect for a heartwarming dinner or a quick homemade meal after a hectic day. This recipe promises a delightful burst of flavors that will leave you enchanted. Save this recipe and begin a culinary adventure that’s sure to lead to gastronomic joy.
My German grandma first made this recipe for me. Been fixing it for years!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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