Ingredients:
1 tablespoon oil
1 diced onion
1 diced green bell pepper
8 ounces diced mushrooms
2 cloves chopped garlic
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup optional cheese whiz
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free if needed)
4 ounces optional provolone
8 slices provolone
Instructions:
roasted Mediterranean fish
Avocado, Mozzarella, and Tomato Grilled Cheese
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Plant peppers in this way and you will have a very rich and abundant harvest.
Mini Pumpkin Cheesecakes With Streusel Topping
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Discover with us the trick that will allow you to really get rid of the dust.
Naija Shrimp Fried Rice
