I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
Chicken Philly Cheesesteak Sandwich
Easy Wonton Soup
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Creamy Dill Potato Salad Recipe
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!