Once the popcorn is baked and the praline coating is crisp, remove it from the oven and let it cool completely on the baking sheet. It will further harden as it cools.
Break the praline popcorn into clusters and store in an airtight container.
Whether you’re serving praline popcorn at a gathering or relishing it as a home snack, this delightful treat is guaranteed to be a hit. The harmonious blend of sweet and savory, coupled with its satisfying crunch, will leave you craving more. Gather your ingredients and follow this straightforward yet delicious recipe to whip up your batch of praline popcorn.
NO FRYING OR FUSSING. Tastier than MEAT!
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