Ingredients:
2 cans refrigerated biscuits
1 cup shredded mozzarella cheese
1 cup quartered pepperoni slices
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 cup marinara sauce (for dipping)
1/4 cup melted butter
Cooking spray
Stuffed shells
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Easy Cherry Layer Cake
Strawberry Crunch Pound Cake
TRADITIONAL SODA BREAD
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’