Why This Marinade Stands Out

Over the years, I’ve experimented with various steak marinades, but none have come close to this balsamic-based wonder. Unlike those lemon-heavy marinades that can dominate the steak’s natural flavors, this recipe enhances the meat’s richness in just the right way.

The Magic of Italian Seasoning

The secret ingredient? Italian seasoning. This blend of dried basil, parsley, garlic, and oregano, easily found in most grocery stores, brings a harmonious blend of flavors to the marinade. If Italian seasoning isn’t available, you can create your own blend using equal parts of these dried herbs. This marinade is versatile and pairs exceptionally well with various cuts of beef, including flank steak, New York strip, ribeye, sirloin, and filet mignon.

Ingredients You’ll Need