Creamy Baked Spaghetti with Cream Cheese Recipe
Discover the convenience of this delightful baked spaghetti with cream cheese, using ingredients commonly found in your pantry. Prepare it in advance and simply bake when you’re ready. This dish offers a rich and creamy pasta experience.
Creamy Baked Spaghetti with Cream Cheese Recipe
Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28-ounce) jar spaghetti sauce
1 (8-ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
MEAT AND POTATO CASSEROLE
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