Instructions:
Combine chicken, stock, onion, bell pepper, green chiles, garlic, lime juice, spices, and tomatoes in a 6-quart slow cooker. Add cilantro and mix well.
Cook on high for 3 hours.
After 3 hours, stir in the instant rice and mix thoroughly.
Continue cooking on high for an additional 30 minutes.
Fluff the rice and serve.
Pro Tip: If time permits, sauté garlic, onions, and peppers with lime juice, cilantro stems, chili powder, cumin, salt, and pepper for 3 to 5 minutes before adding them to the slow cooker. This step can significantly enhance the flavors of the dish.
This recipe simplifies the process of bringing the vibrant taste of Spanish rice into your home. Whether seeking a nostalgic flavor or exploring new tastes, the slow cooker Fiesta Chicken and Rice ensures accessibility, promising a delightful and flavorful dining experience.
Taylor Swift Cancels Red State Shows After MASSIVE RED WAVE, ‘I Won’t Be Performing Here Anymore’
Cheesecake bites
6 tips for cleaning tile joints
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Sour Cream and Chives Baked Potatoes
Double Crunch Honey Garlic Chicken Breasts
