Directions:
Prepare the brownies as directed on the package, using brewed coffee instead of water. After baking, allow them to cool and then cut them into 1-inch squares.
Whisk the chocolate pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.
Whip heavy cream with powdered sugar and vanilla extract to stiff peaks, being cautious not to overbeat.
Layer brownie squares at the bottom of a large, clear trifle dish.
Layer half of the pudding over the brownies, followed by a layer of whipped cream.
Repeat the layers, finishing with a generous amount of whipped cream on top.
Garnish with chocolate shavings and, if desired, additional toppings like toffee bits, chocolate chips, or fruit.
Chill the trifle for at least 2 hours before serving.
MIDWEEK BAKED DOUGHNUTS
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Pepperoni Pizza Sloppy Joes
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
This beautiful plant cures everything from head to toe: you have it in your garden
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
