Ingredients:
2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
PASTA SHELLS WITH GROUND BEEF
Air Fryer Chicken Tenders
Strawberry crunch pound cake
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Clean and shiny mirrors: the secret trick of housewives
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
