Directions:
In your slow cooker, combine fire roasted tomatoes, both types of beans, onion, celery, carrots, and garlic.
Add vegetable broth and mix.
Season with Italian seasoning, salt, and black pepper. Stir gently.
Add bay leaves, ensuring they are submerged.
Cook on low for 7-8 hours, or on high for 3-4 hours.
Remove bay leaves before serving. If using spinach, stir it in now to wilt.
Serve with fresh basil garnish.
Savory Cabbage Rolls with Creamy Dill Sauce
Delicious Oat Bars, Homemade Without Sugar: A Delight
THE BEST BANANA CAKE EVER
Tennessee Peach Pudding
How to remove yellow scale from your sink? It’s very easy, find out with us
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
How to clean and degrease glass with talcum powder without leaving streaks
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
