Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Crockpot Pepper Steak
Without question, this soup is the sole one my husband enjoys
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Sprinkle salt all over the house – here’s why it’s awesome
Stuffed Cabbage Rolls Recipe
Cookies & Cream Cheesecake Deep-Fried Oreos
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
Creamy Garlic Shrimp
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.