Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Old-Fashioned Sour Cream Pound Cake
Baked Apples with Feta, Honey, and Cranberries
Cheesy Chicken and Vegetable Bake
French Toast Roll-Ups
Low Carb White Chicken Enchiladas
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Slow Cooker Ravioli Lasagna
APPLE PIE FILLING COFFEE CAKE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
