ITALIAN DRUNKEN NOODLES (Page 2 ) | February 12, 2024
Annonce:
Instructions:
Advertisement:
- Step 1 – Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- Step 2 – In a large skillet, heat olive oil over medium-high heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
- Step 3 – Stir in the thinly sliced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Step 4 – Add the sliced bell pepper to the skillet. Sprinkle dried oregano, dried basil, and red pepper flakes over the mixture. Sauté until the vegetables are tender.
- Step 5 – Pour in the red wine, allowing it to simmer and infuse the dish with its rich flavors. Let it reduce by half.
This classic dish is a staple at all my family gatherings
Cookies Raspberry & Caramel
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Use salt in the toilet: Grandma’s foolproof trick!
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
How to protect orchids from bacteria and diseases
BETTER THAN TAKEOUT FRIED RICE
BEEF STEW IN A BREAD BOWL RECIPE