Instructions:
Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, finely chopped green onions, grated Parmesan cheese, and a pinch of garlic powder. Mix until well combined.
Assemble the Rolls: Lay out an egg roll wrapper on a clean surface. Place a generous spoonful of the cream cheese filling in the center of the wrapper, spreading it horizontally. Be sure to leave some space at the edges.
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