STRAWBERRIES CAKE (Page 2 ) | February 12, 2024
Annonce:
INSTRUCTIONS:
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- Prepare the Graham Cracker Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the base of a springform pan to create a firm and even crust.
- Refrigerate for about 30 minutes to allow the crust to set.
- Whip Up the Whipped Cream:
- In a chilled mixing bowl, whip the heavy whipping cream until it starts to thicken.
- Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Set aside a portion of the whipped cream for topping later.
- Layering the Cake:
- Once the graham cracker crust has set, evenly spread a layer of whipped cream over the crust.
- Arrange a generous layer of sliced fresh strawberries on top of the whipped cream.
- Repeat the layers until you reach the top of the pan, finishing with a final layer of whipped cream.
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