INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Banana Oatmeal Chocolate Chip Cookies
VANILLA CAKE WITHOUT OVEN
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Scalloped Potatoes Recipe
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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