Let’s Get Baking:
Start by warming your oven to 350°F.
In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.
Gently blend in the sugar, salt, a touch of nutmeg, milk, and that aromatic vanilla, mixing until it’s smooth. Don’t worry if it seems a bit runny – it’s supposed to be that way.
Carefully pour your mixture into the pie crust, ensuring it spreads evenly.
Pop it into the oven and let it bake to perfection for around 35-40 minutes.
Once it’s golden and set, pull it out and let it cool down to a comfortable room temperature.
For the final touch, sprinkle a little nutmeg on top, slice up, and get ready for a trip down memory lane. Enjoy!
Brown Sugar Baked Carrots
PARMESAN MEATLOAF
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Cheesy Scalloped Potatoes with Bacon
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
BEEF STROGANOFF CASSEROLE
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Old Fashioned Cream Custard Pie
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
