Equipment
Slow Cooker – 5 quart or larger
Ingredients
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)
How To Make Slow Cooker Ravioli Lasagna Recipe
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Instant Pot Swedish Meatballs
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
FRESH PEACH COBBLER
COCONUT CREAM PIE BARS