Holy moly! I made this meal for a get together, and it vanished in minutes (Page 2 ) | February 13, 2024
Annonce:
INSTRUCTIONS:
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- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the Swedish meatballs until golden on all sides. Remove them from the skillet and set aside.
- In the same skillet, sauté the chopped onion until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Stir in the frozen peas, beef or vegetable broth, heavy cream, and Dijon mustard. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
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